10 Best Filipino Christmas Food to Prepare on Nochebuena
Nochebuena is just around the corner; still unsure of what to prepare for your friends and loved ones to enjoy?
Hop along as I present to you the top 10 Filipino Christmas food you can prepare! Whether you are Pinoy or Pinoy at heart, don’t worry, these are all mouthwatering and will surely satisfy everyone!
These are the top 10 Pinoy Christmas Food everybody can try:
1. Filipino Sponge Cake or Chiffon Cake
Let us start with this oh so light and soft Filipino sponge cake that you won’t be able to resist. This cake is a typical Pinoy pastry found in various local bakeries. This Nochebuena food dessert is very affordable and can be eaten after a heavy meal.
2. Maja de Blanca
Maja de Blanca is very easy to make; that is why it is listed on the Filipino Christmas food list. You don’t need much in making this, just coconut milk, sugar, corn, and cornstarch. You can quickly grab these ingredients in the sari-sari store or your wet market!
3. Fruit salad
Filipinos love to combine their food to have a burst of flavors, especially with their sweets and desserts, just like halo-halo and this fruit salad. Any fruit you can think of that can be mixed with some cream, and condensed milk is typically a fruit salad! Add this dessert to your Christmas food ideas.
4. Biko
Just another coconut milk recipe, but unlike Maja de Blanca, Biko may need extra effort to do to land on your food for Christmas dinner Filipino. Since it is made from glutinous rice, you need to mix and mix this to have the best rice cake in town!
5. Chicken salad
If you want some light food for your Nochebuena, you can count the chicken salad in! While this is not considered as an authentic Filipino Christmas food, it is still typically served on Pinoy Christmas food ideas. Maybe, because it is convenient to make. If you have some spare chicken, you can make it into a chicken salad!
6. Leche flan cake
Leche flan cakes will surely not miss the Pinoy Christmas food list. It is a guarantee that this smooth dessert made from egg yolk and sugar will add festivity to your typical Nochebuena. It is so easy to make, be careful about how you cook your sugar so it will not get burnt!
7. Inihaw na Baboy
The inihaw na baboy or grilled pork, aside from being juicy, is also a way to bond with your family and friends. In the Philippines, families take the time to talk with each other while the pork seasoned with spices gets slowly cooked.
8. Pinoy Spaghetti
Everyone must have tasted or know what Italian pasta or spaghetti tastes the same way as. But the Pinoy spaghetti is the sweet version of it. It has the perfect combination of sweetness and saltiness, unlike the Italian’s classic sour version. It is also not very demanding to cook; you can either use beef or corned beef to make it!
9. Lechon Manok
Pinoy Lechon Manok is the second favorite Filipino Christmas food besides Lechon Baboy. Since chicken is more affordable than pork. Lechon Manok or roast chicken can be roast in your way, you can put soy sauce, seasoning, salt, pepper, or any special recipe you have in your treasure chest, but if you’re feeling lazy, you can buy outside the streets.
10. Lechon Baboy
This Lechon Baboy or Roast Pig can be labelled as a massive part of the Pinoy Christmas Food! Every Filipino indeed has their version of how to cook this, but the classic Lechon is slowly roasted to achieve that crispy skin and tender meat perfection.
There you have it, no matter what food you prepare for your Nochebuena, let us still not forget what the real definition of Christmas is, and that is, celebrating God’s birth and love for humanity and to our Family.
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